Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Empanaditas means "little patties", also the name of one of the most traditional sweet treats in the Mexican state of Sinaloa, and in particular, in the city of Los Mochis. Traditional countryside recipes call for beer amongst the ingredients for the dough ... click on title for more
March 17 is the Feast Day of St. Patrick, patron saint of Ireland, in the Christian calendar, and it is celebrated as St. Patrick's Day all around the world, including Mexico. There are many notable people with Irish heritage in Mexico's History, and in this post, I am sharing some of their stories, including painter Edgardo Coghlan ... click on title for more
Although not native to Mexico, peas have become a staple in the Mexican kitchen: the bright green pearls adorn Mexican rice and soups, get scrambled with eggs, or mixed in salads, as is the case of a simple bowl of peas and canned tuna fish ... click on title for more
I have bought several packets of new seed, as seen in the photo. Some are staple crops, while others are new to me, with strong Mexican connexions ... click on title for more
Camarones a la diabla - Deviled Shrimp, is a classic dish that may be found all around Mexico, with some variations from state to state. Following my previous post featuring a city in the state of Sinaloa, I chose a recipe from that state, which is also interesting for the use of extra condiments; vegan shrimp may be used instead of raw shrimp, catering to vegetarians, and people with shellfish allergies ... click on title for more
My Slice of Mexico 