The arrangement above features some of the flowers that are currently available in my garden, and it serves as a reference for their close-up pics … click on title for more
CFFC – One Single Flower
Stuffed Chicken Breasts in Green Sauce
Last fall, I placed a couple of bags of peeled and washed tomatillos (from my garden) in the freezer, so this year, I could prepare a batch or two of green sauce as soon as I could harvest fresh cilantro. I decided to honour this special combination by cooking one of my husband's favourite dishes … click on title for more
Harvest of the Day – A Year Later
I was so surprised to see how different my harvest of the day from exactly a year ago looked like, compared to what I have available this year in my garden, that I decided to write a new post, showing photos taken today, to show the contrast … click on title for more
Salsa Endiablada and Salsa Papera – Bottled Sauces to Make at Home, Again
Nowadays not many people make their own red hot sauce, because of the availability of already bottled options, but they are so simple to fix, and so hard to find sometimes, that it is easier to get dry red peppers and cook up a small batch … click on title for more
Prepared Tlayudas – Vegetarian and with Tasajo
After making tlayudas, artisan tortillas from Oaxaca, as shown in my previous post, preparing them is very simple. For vegetarian option, omit salted meat (tasajo) … click on title for more
My Slice of Mexico 