Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Chilaquiles divorciados are a plate of tortilla chips, half with red sauce, and half with green. Toppings like sliced onions, crumbled fresh cheese and cream are the norm, and from there, many other elements may be added, such as shredded cooked chicken or as in this post, a fusion with Benedict Eggs ... click on title for more
What could be better to celebrate my post #300 than a grandiose platter honouring Mexico's flag colours? … click on title for more
This plate may be the main course for a Mother’s Day brunch, along with a glass of orange juice, starting with fruit and some sweet breads, served with coffee or tea … click on title for more.
Because they are so delicious, chilaquiles have become a favourite choice for a solid breakfast, a filling brunch, and even as a spicy and nourishing bite after a late night out. Nowadays, pieces of day-old tortilla are fried to achieve crispiness, specifically for the dish, and not necessarily as a way to deal with leftovers, and then they are combined with piping hot sauce. This basic duo may be served as a side, or as a complete meal with the addition of toppings … Click on image for more
My Slice of Mexico 