Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
I was tired last night, so I did not water my garden; as I rushed to the backyard this morning, I was worrying and wondering if that had been a wise decision … click on image for more
Because of their names, sweet flesh and black seeds, pitahaya and pitaya are often confused with each other; both are cacti native to Mexico and Central America … click on image for more
I asked my mom if she knew any names for Mexican fruit salad, and she thought of a recipe from the Mexican state of Jalisco called “Pico de gallo”, but when I heard that, I admit that I thought of the popular fresh salsa with tomatoes. I was puzzled ... click on image for more