The last week of the year leaves many families with a lot of leftovers, which have to be consumed to avoid spoilage and a food backlog in the fridge, in preparation for the New Year festivities. Meat, such as from roasted turkey, is a frequent example, and when sandwiches and wraps will simply not do anymore, a little more gumption is needed to find ways to use up the cooked, shredded meat. While reviewing my 2022 posts, I found six fantastic recipes, all very popular and traditional in Mexico, which fit the bill ... click on title for more
My Slice of Mexico 