In Mexico, summer squashes are known as calabacitas - little squashes, which are often cooked stuffed ... click on title for more
Stuffed Summer Squash
Tag: Full Plate Thursday
Breaded Pork Cutlets – An Olympic Homage
Breaded pork cutlets, or tonkatsu, in Japanese, and milanesas de puerco, in Spanish, are a delicious way to celebrate Mexico's Olympic men's football bronze medal, and acknowledge Japan's role as host and final rival in the field ... click on title for more
Toluca Style Green Chorizo
Although in recent decades the city of Toluca itself has become highly industrialized, nearby small towns still carry on the traditions of quality chorizo making in the valley of Toluca. Green chorizo is a variety unique to this region ... click on title for more
Apple Ante – A Fruity Layered Cake
In Mexico, "Ante" is a layered cake soaked with syrup or other liquids (such as wine or sweetened milk), and filled and covered with different preparations, ranging from fruit- or nut-based pastes, to custard and raisins ... click on title for more
Marquesote – A Blank Canvas Cake
The name “Marquesote” is the augmentative form of the noble title of Marqués, translating as “the big Marquis”, and the cake of this name is said to have been named in Oaxaca after Hernán Cortés, the Marquis of the Valley of Oaxaca ... click on title for more
My Slice of Mexico 