Cornwall in England, and Hidalgo in Mexico have several things in common … click on title for more
“Fútbol” and Other Things that came from England
Tag: Hidalgo
Hidalgo Style Tlacoyos
This recipe is an example of true fusion between Spanish and native Mexican, ancient cuisines; the native corn dough and tomatillo sauce have been enhanced with the addition of lard, cilantro and garlic, and the filling is mashed green peas, a legume imported from Europe. Lard is also used to crisp the tlacoyos, a step that is not the norm for tlacoyos in other regions. ... click on title for more
Blushed Pipian – Pipian Rosado
The inspiration for this recipe was the delicious main course I enjoyed at “Azul Condesa” restaurant. My starting points were:
1) “EL Pascal Huasteco” – the name of the dish on the menu. 2) The Mexican state of Hidalgo – listed as the place where the dish originated. 3) Ricardo Muñoz Zurita – the restaurant’s chef, who is an advocate for the diffusion of authentic, sometimes less-known, Mexican food, including pipianes … click on title for more
My Slice of Mexico 