Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Other than using raw ingredients, charring is probably the most ancient method to prepare ingredients for a salsa, and this recipe calls for a very short list of ingredients ... click on title for more
Molcajetes have been used in Mexico since pre-Hispanic times. When looking for an authentic one, the main task is to determine if it was made in Mexico and carved from a single piece of volcanic rock. Once at home, a brand new molcajete must be providently cured ... click on title for more
As part of my Christmas gifts, my daughters gave me the two items shown above: a Chia Pet™ and a molcajete. Both have Mexican origins, true gifts from Mexico to the World ... click on title for more