Manchamanteles – A Festive Medley of Flavours and Colours

Manchamanteles – A Festive Medley of Flavours and Colours

Manchamanteles is an elaborate dish with a mole-style sauce; its deep tone inspired its name, literally “tablecloth stainer.” I wanted to prepare this flavourful dish with chicken, but offer a meatless option to my vegetarian daughter, and improve the visual appeal at the table … click here for more

Revoltijo – A Tasty Jumble of Mexican Flavours

Revoltijo – A Tasty Jumble of Mexican Flavours

A very traditional dish to serve during both the Lenten and the Advent/Christmas seasons in Mexico is called “Revoltijo”, which literally translates as “jumble.” It might be a somewhat labour-intensive process to prepare each of the individual components, but then - as its name indicates - it is just a matter of adding everything to the pot, for a delicious jumble of textures and flavours … click on title for more