Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
In Mexico, hard apple cider - sidra in Spanish - has traditionally been the bubbly of choice for the New Year's toast, although nowadays, many families go for champagne or other sparkling wines ... click on title for more
In spite of being a true city, with a population close to 600 000, Tlaquepaque rightly holds the status of "Pueblo Mágico" ("Magic Town") … click on title for more
"Pueblo mágico" - Magic Town, is a denomination granted by the Mexican Tourism Scretariat to recognize locations around the country with outstanding or unique features regarding their history, natural beauty, architecture, gastronomy or cultural heritage. The program started in 2001, and currently there are 121 magic towns. The state of Sinaloa has four: Cosalá, El Rosario, El Fuerte, and Mocorito. Mocorito has a rich history and flourishing cultural life, and is also home to the state's trademark spiced pork dish … click on title for more
