Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
May is Asian Heritage month in Canada and Asian-American and Pacific-Islander Heritage month in the US and, since 2019 is a pig year according to the Chinese Zodiac, I am sharing my grandma's recipe for Ham Onigiri … click on title for more
This dessert is simple but the combination of flavours is really delicious, and the colours both from the jello and the carrots are sure to brighten up the day. Also in this post: a nomination for the Mystery Blogger Award and recipes for Cinco de Mayo … click on title for more
What makes a tortilla flavourful and nutritious? … click on title for more
Was it the meat, sourced from local sheep farms? The way the white spear wood was re-purposed for the cookout? Or the artisanal tortillas, handmade and served piping hot from the comal? I think all these factors were equally important, and made me think of our Culiacan style treat as an “eco-taco” … click on title for more
There are many signs from the seasonal cycle of plants or animals indicating that something else is soon to occur. As I sow seed indoors to start my growing season in Canada, other places are wrapping up theirs … click on title for more
My Slice of Mexico 