Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
To begin my quest to prepare vegetarian Worcestershire sauce back in Canada, I looked at the list of ingredients both on my bottle of Lea & Perrins™ at home, and on the photo of the Mexican “Inglesita” sauce I had taken during my last visit to Mexico … click on title for more
This is my recipe for delicious Beef Steak Tacos, with a somewhat unlikely ingredient … click on title for more
Tamarind (Tamarindus indica) is a leguminous tree native to tropical Africa. The tree's pod-like fruit contains a brown, edible pulp used in many cuisines around the world, and it was introduced in Mexico sometime in the sixteenth century during Spanish colonial times … click on title for more
These buns are perfect to enjoy with a salad or a soup, use for tortas (Mexican sandwiches) or, particularly, to sop up a delicious Mexican sauce ... click on title for more
Snacking while watching a Sunday game is a little bit of a sport on itself, and Mexicans enjoy all sorts of foodstuffs while cheering for their favourite teams … click on title for more
My Slice of Mexico 