There are as many versions of guacamole as there are cooks who prepare them, but these three are the most basic in Mexican cuisine ...click on image for more
Guacamole – A Tasty Palette
Tag: Tummy Tuesday
My Post #100 – More Mexican than Nopales!
There is an expression in Mexico that says: “… más mexicano que los nopales” which means “... more Mexican than nopales (Mexican paddle cacti)” to refer to something or someone truly representative of Mexico or Mexican tradition. I guess since two out of my three most liked posts are about nopales, I am doing a decent job at offering a picture of My Slice of Mexico! … Click on image for more
Cinnamon – Friend or Foe?
In terms of health benefits, cinnamon has been cherished as a medicinal plant since ancient times, from embalming in Egypt (anti-microbial) to digestive aid in China (anti-inflammatory). Unfortunately, cinnamon has been associated with adverse effects, too … Click on image for more
Zero-Mile Salsa
I paused to appreciate the different colours and textures of the ingredients, 100% from my garden, as well as to enjoy their scents … click on image for more
Chilorio – A Regional Dish Mastering Globalization
Back in the day, chilorio was as a humble local dish that was hardly known, and could not be found, outside the Mexican state of Sinaloa … click on image for more
My Slice of Mexico 