Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
In recent years, purslane has been identified as the highest plant source of Omega-3, and many other nutrients such as vitamins and riboflavin, as well as fiber and dietary minerals. In Mexico, it has remained well established as a key ingredient in traditional dishes … click on image for more
I thought it would be fun to prepare a country-themed fusion dish for each of Mexico’s first round matches at the FIFA World Cup. Mexico’s first game is against Germany ... click on image for more
The breakfast taco is a true classic across the USA-Mexico border. Both the Southern American state of Texas and the Northern Mexican state of Coahuila have their own versions of the same delightful tortilla filled with chorizo and scrambled eggs ... click on image for more
This is my first garden salad of the year. The strawberries could have used an extra day or two before harvesting, but were delicious in the salad, with the sweet touch of Mexican agave syrup in my homemade vinaigrette.
“Huevos divorciados” literally “divorced eggs,” received this name because the two sauces used should not touch, so the eggs “are not meant to be together” ... click on image for more
My Slice of Mexico 