After making tlayudas, artisan tortillas from Oaxaca, as shown in my previous post, preparing them is very simple. For vegetarian option, omit salted meat (tasajo) … click on title for more
Prepared Tlayudas – Vegetarian and with Tasajo
Tag: What’s for Dinner? Sunday Link-Up
Tlayudas – Artisan Tortillas from Oaxaca
Tlayudas are artisan corn tortillas, originally from the Mexican state of Oaxaca; they are becoming better known not only in Mexico, but also internationally … click on title for more
Conchas and Chilindrinas
After covering the history of these delicious buns (and other look-alikes) in my previous post, here is the recipe to make conchas (white, modern, and chocolate), and chilindrinas … click on title for more
Pineapple Bars – Old-Fashioned Sweet Treats
Sometimes living in Canada means having limited access to Mexican sweet treats, but during the current state of emergency, making them at home might be the only way to satiate a craving. By using fresh ingredients and homemade jam, these pineapple bars provide a close match to the "barritas" I remember from my childhood … click on title for more
A Mother’s Day Treat – Pastel de Tres Leches
This year is one of those when Mother’s Day in Canada (celebrated on the second Sunday of May) and in Mexico (always on May 10) coincide. To celebrate safely, how about baking a classic Mexican cake to enjoy at home? … click on title for more
My Slice of Mexico 