My Slice of Mexico

My Slice of Mexico

Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada

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Tag: Your Daily Word Prompt

About my family, Celebrations, environment

My Dad’s Pictures: The Volcanoes

June 18, 2023June 18, 2023by Irene7 Comments on My Dad’s Pictures: The Volcanoes
My Dad’s Pictures: The Volcanoes

The Volcano Route (La ruta de los volcanes), goes along Mexican Federal Highway 115, offering views of two beautiful volcanoes ... click on title for more

main course, Regional Cuisine

Malinalco Style Stuffed Trout

June 6, 2023June 11, 2023by Irene9 Comments on Malinalco Style Stuffed Trout
Malinalco Style Stuffed Trout

Inspired by my backyard crops from the previous post in anticipation of the summer harvest, and continuing with recipes from the state of Mexico (Edomex), this recipe comes from the municipality of Malinalco, situated southwest of Mexico City ... click on title for more

gardening

Six on Saturday – Going All Out

June 3, 2023January 3, 2024by Irene9 Comments on Six on Saturday – Going All Out
Six on Saturday – Going All Out

After a cool April, May's weather transformed from cold to hot summer practically overnight, so all of a sudden, the garden went through a metamorphosis; everything has turned greener, but even through a colour-blind filter, it would be evident that the plants have started growing at a faster pace ... click on title for more

Regional Cuisine, Side Dish

Broad Beans with Aloe

May 31, 2023June 5, 2023by Irene7 Comments on Broad Beans with Aloe
Broad Beans with Aloe

The inspiration for this recipe came from a traditional dish from Central Mexico, called Habitas Empulcadas, which means "little broad beans in pulque"... click on title for more

History and Regional Cuisine, Ingredients

Rabbit (Chicken) in Pasilla and Tomatillo Sauce

May 25, 2023May 31, 2023by Irene6 Comments on Rabbit (Chicken) in Pasilla and Tomatillo Sauce
Rabbit (Chicken) in Pasilla and Tomatillo Sauce

My previous posts about the Mexican legend of the Rabbit on the Moon, and my garden herbs, made me think of this recipe for rabbit in a spicy sauce of pasilla peppers and tomatillos, which also works well with turkey, or as in this case, with chicken ... click on title for more

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My Region

Southwestern Ontario, Canada
Hardiness zone: 6B
2023
Nova Scotia Oat Cakes (October 2022)

Gansito Cake (December 2024)

Zucchini and Oat Soup (January 2025)

Chanchamitos (Fiesta Friday, December 26, 2025)

I was featured on Fiesta Friday!

Recent Posts

  • Cactus Soup with Oyster Mushrooms – Sopa de nopales con setas
  • When a Recipe Leaves Egg Whites Unused
  • Epiphany Bread 2026
  • A “Goat-send” Christmas
  • December 12 – A Twice Special Day

My Places in Mexico

Mexico City – Market
Culiacán, Sinaloa – Clay Cookware
Chichen Itza, Yucatán – El Caracol

My Mexican Heirlooms

Molcajete with Tejolote 1960s
Bowl with Still Life 2000s
Japanese Tea Set, from Bazar del Sabado 1990s

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