Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Exactly one year ago, I posted a recipe for fish filets in garlic sauce; the original recipe, as I had mentioned, was created for shrimp, but since I am allergic to crustaceans, fish has always been a great option for me. Another delicious option with the same sauce is potatoes, usually small varieties that may be eaten with the skin on … click on title for more
In Mexico, avocado halves are popular vessels for all sorts of salads and cocktails: pico de gallo, seafood, sausage, egg, and the humble yet delicious, tuna salad … click on title for more
“Parque las Riberas”, is a recreational centre on the shores of the Tamazula river, close to the intersection with the Humaya river, in the Mexican state of Sinaloa; a wide trail runs along the shore, where people may enjoy a jog, walking their pets, or a bicycle ride … click on title for more
This soup amalgamates several truly Mexican ingredients (corn, beans, tomatoes and peppers) while adding the richness of herbs and dairy products, brought from Spain during colonial times … click on title for more
St. Patrick’s Day and the beginning of spring are fast approaching, so it is time for our mood to switch from blue to green! Last year, I experimented with naturally dyed green beer and an Irish/Mexican fusion dish of "Colcannon Quesadillas" for St. Patrick’s Day, and I think a nice side of Mexican green rice would be a great addition to the menu … click on title for more
My Slice of Mexico 