Above: A festive bauble, made of recyclable materials (My home, 2020)
In a previous post, I shared a recipe for a vegan/vegetarian stuffing and gravy, nurturing enough to be served as a main dish. Skipping the turkey altogether in this post, I am sharing a great all-vegetarian menu (click on highlighted text for recipes):
A Vegetarian Holiday Menu
Carved Radishes and Broccoli with Two Dips
Baked Cheese with Oregano
Leek and Potato Soup
Cheesy Baked Pasta
Vegan Picadillo (Stuffing) and Gravy
Baked Sweet Potatoes
Turrón and Mazapán Shapes
I would like to take the opportunity to wish everyone who kindly stops by my blog, and their loved ones, the best time possible this season; whether celebrating Christmas, Kwanzaa, already celebrated a major holiday, or observe none, please receive my most sincere wishes for rejoiceful moments, peace and health, and the very best for the end of this crazy year of 2020!
I am joining the fun at Caramel’s Cocktail Bar; Caramel is a wonderfully caring blogger, who is doing the right thing by isolating this Christmas due to Covid19 lockdown restrictions and, to bring some cheer to many who are doing likewise, she has decided to host a virtual party! I know that she is a vegetarian, so this menu is just perfect to share as my little contribution. Buen provecho y salud! Bon Appétit and cheers!
I am sharing my recipes at Over the Moon #257 and 258, graciously hosted by Bev @ Eclectic Red Barn, and Marilyn @ Marilyn’s Treats. Special thanks to Bev for featuring my Buñuelos (fried pastries) at her party here.