Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
When albóndigas (Spanish meatballs) were brought to Mexico, they did not become wan, but acquired a rich local flavour, served in a tomato-based broth (caldillo) and often seasoned with fresh or dry peppers (such as jalapeño or chipotle), or cooked with vegetables, as in this recipe … click on title for more
I had a couple of bags of blackcurrants in the freezer from my harvest last summer, and finally got around to make a batch of jam … click on title for more
I remember cookies as a sweet treat for St. Valentine’s; my mom and I would often bake heart shaped cookies, which I sometimes shared with my friends, and I loved receiving small sweet tokens from them, too. Grageitas (meaning “tiny tablets” or “little sprinkles”), are a classic Mexican confection of bite-size cookies topped with rainbow-coloured sprinkles … click on title for more
In Mexico, stewing in tomato sauce is a popular technique to cook zucchini, and when green beans and corn kernels are added, the dish becomes a complete meal … click on title for more
American football has been played in Mexico since the 1920s; over the decades, it has not only remained popular, but grown into one of the top sports, both played and followed nationwide. Not surprisingly, watching NFL games on TV is also a very social activity in Mexico, and for Super Bowl Sunday, either a parrillada (BBQ) or a feast of carnitas y chicharrón (fried pork meat and rinds) is a must … click on title for more
My Slice of Mexico 