Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Was it the meat, sourced from local sheep farms? The way the white spear wood was re-purposed for the cookout? Or the artisanal tortillas, handmade and served piping hot from the comal? I think all these factors were equally important, and made me think of our Culiacan style treat as an “eco-taco” … click on title for more
There are many signs from the seasonal cycle of plants or animals indicating that something else is soon to occur. As I sow seed indoors to start my growing season in Canada, other places are wrapping up theirs … click on title for more
During my recent visit to Mexico City, two of my dear friends from high school and me took one of those two-deck tour buses along Paseo de la Reforma. reminiscent of my "staycation" days during Easter time. A cajeta jello (jelly) is a sweet treat to enjoy this Easter Sunday … click on title for more
I had the chance to stop in Mexico City for a few days on my way to visit my family in the state of Sinaloa. One of my first adventures was to visit the old neighbourhood of La Condesa … click on title for more
Bananas and plantain are main crops in Southern Mexico, especially in the state of Tabasco, where this recipe was created … click on title for more
My Slice of Mexico 