I had the chance to stop in Mexico City for a few days on my way to visit my family in the state of Sinaloa. One of my first adventures was to visit the old neighbourhood of La Condesa … click on title for more
Post #200 – Best Trip 2019
Plantain Patties – Gorditas de plátano macho
Bananas and plantain are main crops in Southern Mexico, especially in the state of Tabasco, where this recipe was created … click on title for more
Poblano Peppers with Tuna Salad Stuffing
Stuffed poblano peppers are a classic dish in Mexican cuisine, but this particular recipe is unique because the peppers are prepared in a quick pickle and served cold, not baked or fried; using tuna salad as stuffing is a welcomed choice for the Lenten season … click on title for more
Baby Potatoes in Garlic Sauce – Papitas al ajillo
Exactly one year ago, I posted a recipe for fish filets in garlic sauce; the original recipe, as I had mentioned, was created for shrimp, but since I am allergic to crustaceans, fish has always been a great option for me. Another delicious option with the same sauce is potatoes, usually small varieties that may be eaten with the skin on … click on title for more
Stuffed avocados
In Mexico, avocado halves are popular vessels for all sorts of salads and cocktails: pico de gallo, seafood, sausage, egg, and the humble yet delicious, tuna salad … click on title for more
My Slice of Mexico 