In Mexico, avocado halves are popular vessels for all sorts of salads and cocktails: pico de gallo, seafood, sausage, egg, and the humble yet delicious, tuna salad … click on title for more
Stuffed avocados
A Winter Stroll by the Tamazula River
“Parque las Riberas”, is a recreational centre on the shores of the Tamazula river, close to the intersection with the Humaya river, in the Mexican state of Sinaloa; a wide trail runs along the shore, where people may enjoy a jog, walking their pets, or a bicycle ride … click on title for more
Sopa Tarasca – A Flavourful Ambassador for Mexican Cuisine
This soup amalgamates several truly Mexican ingredients (corn, beans, tomatoes and peppers) while adding the richness of herbs and dairy products, brought from Spain during colonial times … click on title for more
Green Rice – A Dish for Good Luck
St. Patrick’s Day and the beginning of spring are fast approaching, so it is time for our mood to switch from blue to green! Last year, I experimented with naturally dyed green beer and an Irish/Mexican fusion dish of "Colcannon Quesadillas" for St. Patrick’s Day, and I think a nice side of Mexican green rice would be a great addition to the menu … click on title for more
Cheesy Potato Patties – A Reliable Weekday Favourite
These delicious cheesy potato patties (tortitas de papa con queso), can be prepared in no time, making them a nutritious choice frequently included on weekday menus … click on title for more
My Slice of Mexico 