“Huevos divorciados” literally “divorced eggs,” received this name because the two sauces used should not touch, so the eggs “are not meant to be together” ... click on image for more
Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
I always thought onions arrived in the Americas from the Old World, but since they were sold in Mexican (Aztec) ancient markets, and have a Nahuatl name, it is probably fair to assume that many recipes for salsa, guacamole, and stews from pre-Hispanic times already had onions on their ingredient lists ... click on image for more
Yesterday, Victoria Day Monday, was another one of those “unusual” May days of the Canadian spring weather. It started cool but sunny, so I had a chance to transplant some of my seedlings to the garden beds, or to bigger pots outside. I was comparing the ones I grew in the basement under grow lights, and some I had upstairs by a South facing window... click on image for more
The first long weekend of the Canadian spring/summer season, when - at last - the warm temperatures seem to be here to stay. Many stores use it to mark the beginning of their summer sales: gardening centres are bursting with seedlings, flowers and other plants; hardware stores offer their new lines of gardening, camping, and BBQ equipment; side-walk and garage sales are popping everywhere ... click on image for more