
A few years ago, I got a very efficient and convenient seed sprouter with stackable trays. This year, I am trying broccoli seed, especially produced for eating as sprouts ... click on title for more
Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Today, February 18, 2023, is my blog’s fifth anniversary! Exactly one year ago, I singled out eight Mexican states that I had not yet featured: Aguascalientes, Baja California Sur, Chiapas, Durango, Guanajuato, Quintana Roo, Tlaxcala, and Zacatecas. I took the challenge to post at least one recipe from each of them by today, and I am happy to report that I was able to do it ... click on title for more