The tangy sweetness of the dressing and oranges goes marvellously with the peppery and crisp components of the watercress … click on title for more
Watercress – An Old World Quelite
Tag: Fiesta Friday
Meatballs in Broth with vegetables
When albóndigas (Spanish meatballs) were brought to Mexico, they did not become wan, but acquired a rich local flavour, served in a tomato-based broth (caldillo) and often seasoned with fresh or dry peppers (such as jalapeño or chipotle), or cooked with vegetables, as in this recipe … click on title for more
Grageitas – Sweet Treats for St. Valentine’s Day
I remember cookies as a sweet treat for St. Valentine’s; my mom and I would often bake heart shaped cookies, which I sometimes shared with my friends, and I loved receiving small sweet tokens from them, too. Grageitas (meaning “tiny tablets” or “little sprinkles”), are a classic Mexican confection of bite-size cookies topped with rainbow-coloured sprinkles … click on title for more
Leek and Potato Soup – A Clear Example of Mexican Cuisine
Leek and potato soup is often regarded as a thick and smooth soup, sometimes with the addition of cream. In Mexico, the traditional recipe is chunky and in a clear broth … click on image for more
Stuffed Pork Chops – A Midweek Main Course
In this well-known dish, the melted cheese, ebullient and gooey inside the chops, along with a generous amount of vegetables, will whet, then satisfy, everyone's appetite for a hearty meal, any day of the week … click on image for more
My Slice of Mexico 