Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
There are many signs from the seasonal cycle of plants or animals indicating that something else is soon to occur. As I sow seed indoors to start my growing season in Canada, other places are wrapping up theirs … click on title for more
I had the chance to stop in Mexico City for a few days on my way to visit my family in the state of Sinaloa. One of my first adventures was to visit the old neighbourhood of La Condesa … click on title for more
Bananas and plantain are main crops in Southern Mexico, especially in the state of Tabasco, where this recipe was created … click on title for more
“Parque las Riberas”, is a recreational centre on the shores of the Tamazula river, close to the intersection with the Humaya river, in the Mexican state of Sinaloa; a wide trail runs along the shore, where people may enjoy a jog, walking their pets, or a bicycle ride … click on title for more
St. Patrick’s Day and the beginning of spring are fast approaching, so it is time for our mood to switch from blue to green! Last year, I experimented with naturally dyed green beer and an Irish/Mexican fusion dish of "Colcannon Quesadillas" for St. Patrick’s Day, and I think a nice side of Mexican green rice would be a great addition to the menu … click on title for more
