Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
This dessert is simple but the combination of flavours is really delicious, and the colours both from the jello and the carrots are sure to brighten up the day. Also in this post: a nomination for the Mystery Blogger Award and recipes for Cinco de Mayo … click on title for more
What makes a tortilla flavourful and nutritious? … click on title for more
There are many signs from the seasonal cycle of plants or animals indicating that something else is soon to occur. As I sow seed indoors to start my growing season in Canada, other places are wrapping up theirs … click on title for more
I had the chance to stop in Mexico City for a few days on my way to visit my family in the state of Sinaloa. One of my first adventures was to visit the old neighbourhood of La Condesa … click on title for more
Bananas and plantain are main crops in Southern Mexico, especially in the state of Tabasco, where this recipe was created … click on title for more
My Slice of Mexico 