Since I had just harvested my very first garden kohlrabi, I decided to try some raw, in an all-veggie cup, a twist on Mexican pico de gallo (the salad, not the sauce) … click on title for more
Veggie Cups with Kohlrabi
Tag: Over the Moon
Mantecadas – The Mexican Muffin
Mantecadas are a type of Mexican sweet bread, similar to the American muffin, and named after a pastry from Astorga, in Spain … click on title for more
Stuffed Chicken Breasts in Green Sauce
Last fall, I placed a couple of bags of peeled and washed tomatillos (from my garden) in the freezer, so this year, I could prepare a batch or two of green sauce as soon as I could harvest fresh cilantro. I decided to honour this special combination by cooking one of my husband's favourite dishes … click on title for more
Tlayudas – Artisan Tortillas from Oaxaca
Tlayudas are artisan corn tortillas, originally from the Mexican state of Oaxaca; they are becoming better known not only in Mexico, but also internationally … click on title for more
Conchas and Chilindrinas
After covering the history of these delicious buns (and other look-alikes) in my previous post, here is the recipe to make conchas (white, modern, and chocolate), and chilindrinas … click on title for more
My Slice of Mexico 