Chiles en Nogada – Stuffed Peppers in Walnut Sauce

Chiles en Nogada – Stuffed Peppers in Walnut Sauce

Nothing says "Mexican homeland celebrations" as these delicious stuffed peppers, prominently because of the green parsley, white walnut sauce and red pomegranate seeds, which ornate the plate and cover the peppers with Mexico’s national colours … Click on image for more

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