In spite of the cold weather, I have harvested some perennial chives, and horseradish root, as well as a few parsnips and sunchokes that were left behind last fall, to overwinter in the ground ... click on title for more
Overwintered Wonders
Tag: Sunchokes
Late Fall Harvest – Sunchokes
The stars of my late fall harvest this year are sunchokes (Helianthus tuberosus) ... click on title for more
Red Pipián (with Vegan Option)
This recipe may be considered as a "standard" contemporary Red Pipián, which could be found in kitchens all around Mexico, but offers a vegan option with the addition of roasted sunchokes, and a different way to process the spices for the sauce ... click on title for more
Sunchokes – Rediscovering an Ancient Crop
The Sunchoke, or Jerusalem artichoke, is a perennial plant of the sunflower family; sunchoke tubers were an important part of the native American diet, and continued to be grown by settlers in North America and also after being introduced to Europe, but they were eventually forgotten when potatoes and other New World vegetables became staples. There have been some efforts to bring sunchokes back to the table ... click on title for more
My Slice of Mexico 