My Slice of Mexico

My Slice of Mexico

Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada

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Tag: Tummy Tuesday

main course, Mexican Cuisine, Side Dish

Cheesy Potato Patties – A Reliable Weekday Favourite

March 11, 2019March 15, 2019by Irene45 Comments on Cheesy Potato Patties – A Reliable Weekday Favourite
Cheesy Potato Patties – A Reliable Weekday Favourite

These delicious cheesy potato patties (tortitas de papa con queso), can be prepared in no time, making them a nutritious choice frequently included on weekday menus … click on title for more

Celebrations, Desserts

Torrejas – A Sweet Indulgence for Carnival

March 3, 2019February 20, 2020by Irene13 Comments on Torrejas – A Sweet Indulgence for Carnival
Torrejas – A Sweet Indulgence for Carnival

Many countries celebrate Carnival and enjoy one form or another of "Fat Tuesday" rich foods right before the beginning of the Christian season of Lent; Mexico is no exception … click on title for more

Regional Cuisine, Soups

Puchero Tabasqueño – So Many Ingredients, So Little Time

December 10, 2018December 14, 2018by Irene26 Comments on Puchero Tabasqueño – So Many Ingredients, So Little Time
Puchero Tabasqueño – So Many Ingredients, So Little Time

December always seems to be a very busy month, with lots of special cooking, planning and counting down to holidays and the end of the year; for those hectic days, a simple soup - hearty enough to be a complete meal - is always welcome … Click on image for more

main course, Mexican Cuisine

Still Thankful – Four Ways to Enjoy Leftovers

November 24, 2018December 1, 2019by Irene23 Comments on Still Thankful – Four Ways to Enjoy Leftovers
Still Thankful – Four Ways to Enjoy Leftovers

Believe or not, we still had leftovers, and seeing no recovery from my cold in the horizon, I used my imagination and grabbed a few items from my pantry to fix a quick Mexican dinner … Click on image for more

main course, Mexican Cuisine

Salpicón – A Versatile Salad

November 13, 2018September 23, 2025by Irene22 Comments on Salpicón – A Versatile Salad
Salpicón – A Versatile Salad

“Splash” is the direct translation of salpicón, a solid word and dish which came to the Americas directly from Spain. It is described in the Dictionary of the Royal Spanish Academy, and even mentioned in Cervantes’ “Don Quixote” … Click on image for more

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My Region

Southwestern Ontario, Canada
Hardiness zone: 6B
2023
Nova Scotia Oat Cakes (October 2022)

Gansito Cake (December 2024)

Zucchini and Oat Soup (January 2025)

Salpicón in a Bowl (September 2025)

I was featured on Fiesta Friday!

Recent Posts

  • December 12 – A Twice Special Day
  • Carrot Beverage – A Vitamin and Antioxidant Boost
  • Pork with Beans in Green Sauce
  • Citrus Tarragon Chicken
  • A Day of the Dead Offering

My Places in Mexico

Mexico City – Market
Culiacán, Sinaloa – Clay Cookware
Chichen Itza, Yucatán – El Caracol

My Mexican Heirlooms

Molcajete with Tejolote 1960s
Bowl with Still Life 2000s
Japanese Tea Set, from Bazar del Sabado 1990s

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