Mexican Culture, snack, appetizer

Street Food – Esquites

by Irene29 Comments on Street Food – Esquites
Street Food – Esquites

Two very popular street foods in Mexico are corn on the cob and esquites (from the Nahuatl form izquitl - roasted young corn.) In pre-Hispanic times, esquite was probably eaten with dry hot peppers and salt and, after the Spanish conquest, lime juice was added to the seasonings. Nowadays, it is very common to top esquites with mayonnaise, shredded cheese and a variety of spicy ingredients … click on title for more

Beverages, Mexican Cuisine

The Flying Clay Pot from Jalisco

by Irene10 Comments on The Flying Clay Pot from Jalisco
The Flying Clay Pot from Jalisco

"La cazuela voladora" (The Flying Clay Pot) is a bubbly preparation in which tequila and a variety of citrus flavours conflate, popular in all of the Mexican state of Jalisco. During my visit to the town of San Pedro Tlaquepaque, I saw a giant version of it at one of the local restaurants, and I decided to give it a try back home in Canada, in a more manageable size … click on title for more

Celebrations, Mexican Cuisine

End of 2019, End of a Decade?

by Irene13 Comments on End of 2019, End of a Decade?
End of 2019, End of a Decade?

It is true that, technically, the decade will not end until December 31 2020. However, within a popular context, the beginning of a new decade, century or millennium are associated with years ending in zeros (2020, 2000, etc.), and so this New Year's Eve will mark, as far as I am concerned, the end of the 2010s decade. During the 2010s, my daughters became responsible grown ups, I started my blog and, in particular during this year, I was back to my native Mexico in three occasions, some happy, one very sad, and had the chance to meet with relatives and friends that I had not seen in years … click on title for more