Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
In this well-known dish, the melted cheese, ebullient and gooey inside the chops, along with a generous amount of vegetables, will whet, then satisfy, everyone's appetite for a hearty meal, any day of the week … click on image for more
In Mexico, the most popular hot drink to enjoy during the holiday season, after a busy day out, or at a Posada, is ponche navideño (Christmas punch) …
The word “chocolate” might evoke images of candy bars and desserts to many people, but in Mexico, it will most likely first bring to mind a mug filled to the brim with a steamy and foamy elixir … Click on image for more
Tabasco is particularly rich in recipes for tamales with unique ingredients and techniques. Chanchamitos, round shaped and seasoned with annatto, are an example … Click on image for more
Believe or not, we still had leftovers, and seeing no recovery from my cold in the horizon, I used my imagination and grabbed a few items from my pantry to fix a quick Mexican dinner … Click on image for more
My Slice of Mexico 