Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
“Splash” is the direct translation of salpicón, a solid word and dish which came to the Americas directly from Spain. It is described in the Dictionary of the Royal Spanish Academy, and even mentioned in Cervantes’ “Don Quixote” … Click on image for more
When looking for recipes including ginger, I came across a very popular dish called Birria, which originated in the state of Jalisco, with regional variations in other states, such as Zacatecas and Colima … Click on image for more
Spanish recipes usually involve meat, especially fish; Mexican cooks not only adopted these recipes, but extended their use to New World ingredients, most notably in this brilliant example with jalapeño peppers and any vegetables available from a bumper crop (either from one’s backyard or the market) … Click on image for more
Brace yourself for a spicy "Taco Thursday" with one or more of these recipes, featuring a variety of flavours with abundant fillings to please every taste … Click on image for more
A traditional Mexican beverage, café de olla (coffee from the pot) was first humbly served in clay mugs (jarritos) at events (such as funerals) and carnivals (before Lent, Day of the Dead, etc.), but has gradually become a well known delight, even in posh locations all over the world … Click on image for more
My Slice of Mexico 