Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
I recently had a chance to go back to “Tortas Don Polo”, a restaurant in Mexico City specializing in Mexican sandwiches (tortas) and smoothies (licuados). While enjoying a classic torta cubana, I thought that, once back home, I had to recreate the experience … click on title for more
These delicious cheesy potato patties (tortitas de papa con queso), can be prepared in no time, making them a nutritious choice frequently included on weekday menus … click on title for more
Many countries celebrate Carnival and enjoy one form or another of "Fat Tuesday" rich foods right before the beginning of the Christian season of Lent; Mexico is no exception … click on title for more
I had a couple of bags of blackcurrants in the freezer from my harvest last summer, and finally got around to make a batch of jam … click on title for more
My Slice of Mexico 