Since I had just harvested my very first garden kohlrabi, I decided to try some raw, in an all-veggie cup, a twist on Mexican pico de gallo (the salad, not the sauce) … click on title for more
Veggie Cups with Kohlrabi
Tag: Over the Moon
Mantecadas – The Mexican Muffin
Mantecadas are a type of Mexican sweet bread, similar to the American muffin, and named after a pastry from Astorga, in Spain … click on title for more
Stuffed Chicken Breasts in Green Sauce
Last fall, I placed a couple of bags of peeled and washed tomatillos (from my garden) in the freezer, so this year, I could prepare a batch or two of green sauce as soon as I could harvest fresh cilantro. I decided to honour this special combination by cooking one of my husband's favourite dishes … click on title for more
Tlayudas – Artisan Tortillas from Oaxaca
Tlayudas are artisan corn tortillas, originally from the Mexican state of Oaxaca; they are becoming better known not only in Mexico, but also internationally … click on title for more
Pineapple Bars – Old-Fashioned Sweet Treats
Sometimes living in Canada means having limited access to Mexican sweet treats, but during the current state of emergency, making them at home might be the only way to satiate a craving. By using fresh ingredients and homemade jam, these pineapple bars provide a close match to the "barritas" I remember from my childhood … click on title for more
My Slice of Mexico 