These tasty corn dough (masa) preparations are shaped like, and named after, the chalupa, a small boat that, in Mexico, has served as water taxi, produce transport, or floating food stand, for centuries … click on title for more
A chalupa is a small boat, usually rowed or poled. In the 16th century, when Spanish conquerors arrived to Central Mexico, they admired how the areas surrounding Tenochtitlan (today's Mexico City downtown area) had been developed into a system of gardens and farming parcels, seemingly floating on the lakes, interconnected by numerous small boats that they called chalupas. Around the same time, up North in Canada, another type of chalupa was playing an important role as well … click on title for more
There is a very popular board game in Mexico called Lotería – Lottery, the literal translation to English, corresponds to its definition, since its outcome is governed by chance. One particular card - # 48 La Chalupa - was so popular, that many Mexican Americans in Texas grew up calling the game “Chalupa”... click on title for more
Papatzules are a traditional and very popular dish in the Mexican state of Yucatan. They are similar to a basic enchilada, but the ingredients make this preparation unique: the sauce is made from ground pumpkin seed and epazote, and hard-boiled eggs serve as stuffing. It was a natural progression to use the garlic scape with pumpkin seed paste from my previous post to prepare my own version of papatzules … click on title for more