Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Since I had a wholesome batch of salsa made with homegrown veggies, I felt the need to find the best partner for it, namely, a crispy and flavourful homemade tortilla chip … click on image for more
I paused to appreciate the different colours and textures of the ingredients, 100% from my garden, as well as to enjoy their scents … click on image for more
I went to the backyard this morning, and it was a real treat to see what I thought was enough to make a batch of salsa with veggies exclusively from my garden … click on image for more
Back in the day, chilorio was as a humble local dish that was hardly known, and could not be found, outside the Mexican state of Sinaloa … click on image for more