Other than using raw ingredients, charring is probably the most ancient method to prepare ingredients for a salsa, and this recipe calls for a very short list of ingredients ... click on title for more
Charred Green Sauce – Salsa Verde Tatemada
Tag: salsa
Guacamole – A Tasty Palette
There are as many versions of guacamole as there are cooks who prepare them, but these three are the most basic in Mexican cuisine ...click on image for more
It’s Fiesta Friday Night!
This combo only needs a Margarita to get the fiesta going! Click on image for more
Zero-Mile Salsa
I paused to appreciate the different colours and textures of the ingredients, 100% from my garden, as well as to enjoy their scents … click on image for more
August Harvest – Salsa Time!
I went to the backyard this morning, and it was a real treat to see what I thought was enough to make a batch of salsa with veggies exclusively from my garden … click on image for more
My Slice of Mexico 