My Slice of Mexico

My Slice of Mexico

Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada

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Tag: salsa

Ingredients, kitchen tools, salsas

Charred Green Sauce – Salsa Verde Tatemada

January 16, 2022January 21, 2022by Irene11 Comments on Charred Green Sauce – Salsa Verde Tatemada
Charred Green Sauce – Salsa Verde Tatemada

Other than using raw ingredients, charring is probably the most ancient method to prepare ingredients for a salsa, and this recipe calls for a very short list of ingredients ... click on title for more

salsas

Guacamole – A Tasty Palette

September 17, 2018January 13, 2022by Irene21 Comments on Guacamole – A Tasty Palette
Guacamole – A Tasty Palette

There are as many versions of guacamole as there are cooks who prepare them, but these three are the most basic in Mexican cuisine ...click on image for more

Celebrations

It’s Fiesta Friday Night!

August 17, 2018by Irene9 Comments on It’s Fiesta Friday Night!
It’s Fiesta Friday Night!

This combo only needs a Margarita to get the fiesta going! Click on image for more

Mexican Cuisine, salsas

Zero-Mile Salsa

August 14, 2018August 15, 2018by Irene29 Comments on Zero-Mile Salsa
Zero-Mile Salsa

I paused to appreciate the different colours and textures of the ingredients, 100% from my garden, as well as to enjoy their scents … click on image for more

Backyard Stories

August Harvest – Salsa Time!

August 12, 2018September 22, 2018by Irene12 Comments on August Harvest – Salsa Time!
August Harvest – Salsa Time!

I went to the backyard this morning, and it was a real treat to see what I thought was enough to make a batch of salsa with veggies exclusively from my garden … click on image for more

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My Region

Southwestern Ontario, Canada
Hardiness zone: 6B
I was featured on Fiesta Friday!

Instagram

Sonora Style Chimichangas
Sonora Style Wheat Tortillas
Potato Tostada - A vegetarian snack
Sprouting broccoli
Freezing rain
Fish tacos!

Recent Posts

  • Yoreme – Mexico’s North-Western Indigenous Communities
  • Welcome Spring!
  • Irish Heritage and Two Cheese Soups
  • Beef and Green Chili Pepper Chimichangas
  • Sonora Style Wheat Tortillas

My Places in Mexico

Mexico City – Market
Culiacán, Sinaloa – Clay Cookware
Chichen Itza, Yucatán – El Caracol

My Mexican Heirlooms

Molcajete with Tejolote 1960s
Bowl with Still Life 2000s
Japanese Tea Set, from Bazar del Sabado 1990s
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