This plate may be the main course for a Mother’s Day brunch, along with a glass of orange juice, starting with fruit and some sweet breads, served with coffee or tea … click on title for more.
A Mother’s Day Brunch
Tag: Thursday Favourite Things
Easter – A Sweet Memory (with Recipe)
During my recent visit to Mexico City, two of my dear friends from high school and me took one of those two-deck tour buses along Paseo de la Reforma. reminiscent of my "staycation" days during Easter time. A cajeta jello (jelly) is a sweet treat to enjoy this Easter Sunday … click on title for more
Plantain Patties – Gorditas de plátano macho
Bananas and plantain are main crops in Southern Mexico, especially in the state of Tabasco, where this recipe was created … click on title for more
Sopa Tarasca – A Flavourful Ambassador for Mexican Cuisine
This soup amalgamates several truly Mexican ingredients (corn, beans, tomatoes and peppers) while adding the richness of herbs and dairy products, brought from Spain during colonial times … click on title for more
Green Rice – A Dish for Good Luck
St. Patrick’s Day and the beginning of spring are fast approaching, so it is time for our mood to switch from blue to green! Last year, I experimented with naturally dyed green beer and an Irish/Mexican fusion dish of "Colcannon Quesadillas" for St. Patrick’s Day, and I think a nice side of Mexican green rice would be a great addition to the menu … click on title for more
My Slice of Mexico 