Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Leek and potato soup is often regarded as a thick and smooth soup, sometimes with the addition of cream. In Mexico, the traditional recipe is chunky and in a clear broth … click on image for more
Combining thick fruit paste (ate) with a soft to medium cheese (queso), and serving together, cut into cubes or sliced and stacked, makes an exquisite dessert or appetizer … click on image for more
In this well-known dish, the melted cheese, ebullient and gooey inside the chops, along with a generous amount of vegetables, will whet, then satisfy, everyone's appetite for a hearty meal, any day of the week … click on image for more
My husband is back to work, and my daughters started the new term at U. of Toronto, so one took the train back yesterday, and the other is leaving today. Now it is time to turn the Christmas lights off, put away the decorations, get rid of the lumber, and begin the transformation into our renewed 2019 selves ,,, click on image for more
My recipe for Epiphany Bread (Rosca de Reyes) is very traditional, made with dry yeast, extra egg yolks for richness and colour, and orange flavourings … click on image for more
My Slice of Mexico 