Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Author: Irene
Mexican born with Japanese background living in Canada who loves science, cooking and gardening
Brace yourself for a spicy "Taco Thursday" with one or more of these recipes, featuring a variety of flavours with abundant fillings to please every taste … Click on image for more
Elaborate techniques, generous toppings and fusion recipes have contributed to a high traffic of enchilada recipes on the web but, in recent years, traditional and more authentic recipes have been making a comeback.
This a very important moment for the North American Subcontinent since, as of last night, all three countries in the region have approved and signed the preliminary documents of the “United States, Mexico and Canada Agreement” (USMCA) … Click on image for more
Pozole is a true Mexican dish, with hominy corn being its main ingredient. There are many variations of pozole in different states around the country … Click on image for more