Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
It seems like ages ago when we were all out and about, free to enjoy a nice evening with family or friends at a favourite local restaurant, or in a novel location, while visiting a different place. I hope that Rosalinda restaurant, featured in this post, as well as all other restaurants and businesses affected by the pandemic, will survive, and will indeed open their doors once again … click on title for more
The combination of flavours in this taco is just amazing, and this recipe is also appropriate if following the Christian cannons regarding abstinence from red meat during the Lenten season … click on title for more
These fish tacos originated in Ensenada, in the Mexican state of Baja California. Although technically fish tacos have been around since pre-Hispanic times, the first to fry fish for tacos were some inventive people in Ensenada in the middle of the 20th century … click on title for more
The inspiration for this recipe was the use of Worcestershire sauce as a seasoning. In the original recipe from the Mexican state of Zacatecas, cream and chopped ham are also on the ingredient list but, since I wanted to highlight the vegetarian Worcestershire sauce from my last post, I omitted them, to transform the dish into a fully vegan-approved soup … click on title for more
To begin my quest to prepare vegetarian Worcestershire sauce back in Canada, I looked at the list of ingredients both on my bottle of Lea & Perrins™ at home, and on the photo of the Mexican “Inglesita” sauce I had taken during my last visit to Mexico … click on title for more
My Slice of Mexico 