In Mexico, there are several street-food sweet treats made with meringue. Gaznates are cylinders of fried pastry, filled with creamy meringue paste ... click on title for more
Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
José Guadalupe Posada was born in Aguascalientes; his illustrations and political commentary using skulls and skeletons eventually became associated to the Day of the Dead, and his "calavera garbancera" entered the folklore of the festivities with the name coined by Diego Rivera: "La Catrina" ... click on title for more