Several historical figures and groups with Irish heritage have played an important role throughout the History of Colonial and Independent Mexico ...
St. Patrick’s Day and Some Notable Irish Descendants in Mexico
Hidalgo Style Tlacoyos
This recipe is an example of true fusion between Spanish and native Mexican, ancient cuisines; the native corn dough and tomatillo sauce have been enhanced with the addition of lard, cilantro and garlic, and the filling is mashed green peas, a legume imported from Europe. Lard is also used to crisp the tlacoyos, a step that is not the norm for tlacoyos in other regions. ... click on title for more
Tlacoyos – Pre- and Post-Hispanic Street Food
The definite upside of the mestizaje process during Spanish colonial times, was the rich new culture and fusion cuisine which have become the heart and true identity of Modern Mexico, as it may be aptly exemplified by a simple platter of tlacoyos, the most iconic pre- and post-Hispanic street food ... click on title for more
Mexican Markets – Pre- and Post-Hispanic Marvels
There is no doubt that markets have always been a central part of Mexican society. In pre-Hispanic times, there were small local ones, as well as the large central market of Tlatelolco, with items from all around Mesoamerica. After the Spanish conquest was completed, a long period of adjustment and exchange began, and post-Hispanic markets became a fusion between the Old and the New World ... click on title for more
Red Pipián (with Vegan Option)
This recipe may be considered as a "standard" contemporary Red Pipián, which could be found in kitchens all around Mexico, but offers a vegan option with the addition of roasted sunchokes, and a different way to process the spices for the sauce ... click on title for more
My Slice of Mexico 