Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Back in April, I posted about kohlrabi, called colinabo in Spanish, a new-to-me crop in my backyard. Now, the time to harvest has come … click on title for more
Mantecadas are a type of Mexican sweet bread, similar to the American muffin, and named after a pastry from Astorga, in Spain … click on title for more
July 1st is Canada Day, the official national holiday, and I thought that the beloved Canadian tradition of coffee and baked goods would be a good topic for this post … click on title for more
This is a colourful preparation of fresh green jalapeño peppers, with lime juice and a pinch of salt. The resulting sauce has just the right level of tartness and a bright punch, and goes really well with grilled or pan-fried fish … click on title for more
Continuing with my theme on the beautiful Mexican state of Veracruz, this post is about "La Bamba", the most famous example of the region's musical style of "el son jarocho", which combines Spanish, indigenous, and African/Caribbean musical elements … click on title for more