My Slice of Mexico

My Slice of Mexico

Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada

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Tag: Thursday Favourite Things

My Fusion Recipes

Mexican Style Pizza – The Full Circle

May 14, 2019April 26, 2024by Irene32 Comments on Mexican Style Pizza – The Full Circle
Mexican Style Pizza – The Full Circle

Mexican toppings go so well on pizza! I wonder if it is because of the original Mexican contribution to pizza, the sine qua non tomato … click on title for more

Celebrations, Regional Cuisine

A Mother’s Day Brunch

May 9, 2019May 9, 2025by Irene26 Comments on A Mother’s Day Brunch
A Mother’s Day Brunch

This plate may be the main course for a Mother’s Day brunch, along with a glass of orange juice, starting with fruit and some sweet breads, served with coffee or tea … click on title for more.

Desserts, Mexican Culture

Easter – A Sweet Memory (with Recipe)

April 18, 2019April 7, 2026by Irene32 Comments on Easter – A Sweet Memory (with Recipe)
Easter – A Sweet Memory (with Recipe)

During my recent visit to Mexico City, two of my dear friends from high school and me took one of those two-deck tour buses along Paseo de la Reforma. reminiscent of my "staycation" days during Easter time. A cajeta jello (jelly) is a sweet treat to enjoy this Easter Sunday … click on title for more

Regional Cuisine, Side Dish, snack, appetizer

Plantain Patties – Gorditas de plátano macho

April 5, 2019April 26, 2020by Irene16 Comments on Plantain Patties – Gorditas de plátano macho
Plantain Patties – Gorditas de plátano macho

Bananas and plantain are main crops in Southern Mexico, especially in the state of Tabasco, where this recipe was created … click on title for more

History and Regional Cuisine, Soups

Sopa Tarasca – A Flavourful Ambassador for Mexican Cuisine

March 16, 2019March 13, 2026by Irene24 Comments on Sopa Tarasca – A Flavourful Ambassador for Mexican Cuisine
Sopa Tarasca – A Flavourful Ambassador for Mexican Cuisine

This soup amalgamates several truly Mexican ingredients (corn, beans, tomatoes and peppers) while adding the richness of herbs and dairy products, brought from Spain during colonial times … click on title for more

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My Region

Southwestern Ontario, Canada
Hardiness zone: 6B
2023
Nova Scotia Oat Cakes (October 2022)

Gansito Cake (December 2024)

Beef and Green Chili Pepper Chimichangas (April 2026)

Chanchamitos (Fiesta Friday, December 26, 2025)

I was featured on Fiesta Friday!

Recent Posts

  • FIFA World Cup 2026 – Mexico vs Korea Republic – Pork Belly Wraps
  • FIFA World Cup 2026 – Mexico vs South Africa – Fried Breads
  • On How Paris Reminded Me of Mexico City
  • The Second French Intervention in Mexico – Relevance and Celebrations of Cinco de Mayo
  • Of Salamanders and their Mythical Lore

My Places in Mexico

Mexico City – Market
Culiacán, Sinaloa – Clay Cookware
Chichen Itza, Yucatán – El Caracol

My Mexican Heirlooms

Molcajete with Tejolote 1960s
Bowl with Still Life 2000s
Japanese Tea Set, from Bazar del Sabado 1990s

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